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A TASTE OF VIETNAM AT SPIRAL SOFITEL PHILIPPINES MANILA

Spiral presents A Taste of Vietnam

 

 We’ve been to Vietnam a couple of times already and when it comes to food experience, Vietnamese cuisine has something fresh to offer for foodies who want to try out a healthy and delectable dishes found in this Southeast Asian country. And guests of Sofitel Philippines Plaza Manila, specifically Spiral, didn’t have to go that far to experience wellness in an epicurean journey from one of Southeast Asia’s healthiest culinary havens brought by Vietnamese Master Chef Le Minh Quang. Chef Quang flew in from Hotel Royal Hoi-An by the MGallery over the week until the weekend to bring his best sellers and […]

CHEF CHUA YEW HOCK OF HOLIDAY INN SINGAPORE ATRIUM FOR PARADES OF SINGAPOREAN FLAVORS AT SEVEN CORNERS

Get lucky and win a trip for two to Singapore when you dine-in at Parades of Singaporean Flavors at Seven Corners

 

 To those of you who missed or having a difficult time booking Cebu Pacific’s Anniversary Piso Sale (which is on-going until March 10), this is your chance to get lucky to fly to Singapore for two by simply dining in at Seven Corners in Ortigas from March 1-13, 2016. The winner will receive a round trip tickets  to Singapore for two and a 3D/2N stay at Holiday inn Singapore Atrium. Any food and beverages ordered worth PHP 2,000 entitles you to one raffle coupon to be raffled on March 15, 2016. This is through the partnership of Cebu Pacific Air and […]

HENNESSY KING OF THE ROAD

Hennessy King of the Road embraces Filipino culture

 

 Deriving from the transport beast of the city jungle, Hennessy, the No. 1 cognac brand in the world, revealed Hennessy King of the Road campaign embracing Filipino culture and local cuisine with refinement and sophistication and celebration of Manila’s urban lifestyle. The Hennessy King of the Road, a monster jeepney presented last Thursday night, whose sleek matte black exteriors and refined gold detail, wowed the crowd in attendance of the launch of this campaign held in Makati. The Hennessy jeepney was reflective of the emblematic heritage brand that Hennessy has built over the past 250 years, ultimately making its step in […]

LO HEI

Chinese tradition that brings good luck for the Year of the Fire Monkey

 

 February 8, 2016 is very special for the Chinese because it is the day that they are celebrating the Chinese New Year and for this year, it’s the Year of the Fire Monkey. Known to be enthusiastic, playful, and full of energy, people born under the Year of the Monkey will be blessed with good luck this 2016. Crowne Plaza Manila Galleria showed us what to prepare and eat in time for the celebration of the Chinese New Year as we usher in the Year of the Fire Monkey. Jiaozi (Dumplings)   Eating dumplings is part of the Chinese tradition. […]

SOFITEL PHILIPPINE PLAZA MANILA USHERS IN THE YEAR OF THE FIRE MONKEY

Sofitel Philippine Plaza Manila ushers in the Year of the Fire Monkey

 

 Sofitel Philippine Plaza Manila ushers in the Year of the Fire Monkey with a bountiful feast of sumptuous culinary offerings. The celebration kicked-off with an epicurean voyage featuring the colorful culinary offerings of the Land of the Morning Calm: Korea, Annyeong Haseyo! Award-winning Korean master Chef Jang Bo-ik, flying in from Grand Ambassador by Pullman Korea, presented a gamut of unique Korean flavors with his signature dishes enhancing rich selection of the multi-awarded dining haven, Spiral. The gastronomic journey included Korean Wine Dinner (jan. 21), The Art of Making Kimchi (Jan. 22), Korean Magnifique Chef (Jan. 24), and Korean‬ ‪cooking […]

7-ELEVEN CHEF CREATIONS

Chef Creations by 7-Eleven takes Pinoy dishes to the next level

 

 The world’s leading convenience store—7-Eleven, is not just your one-stop shop but it also serves as a diner that offers quality home-cooked style meals at a very affordable price. And who would say no to a delicious and affordable premium rice meal? The premium rice meal line, Chef Creations, was launched on May 2014 and since then, has conveniently offered amazing dishes that capture the taste of Filipinos. First introduced in the menu were Pulled Pork with Adobo Dip, Pakbet with Bagnet, and Pork Sinigang sa Kamias – all of which are renowned chef and Filipino food advocate Claude Tayag’s […]

HOMARDS BRETONS, EN MACEDOINE

Bon jour! Catch French master chef Matthieu Garrel of Le Belisaire in exclusive engagements as Sofitel Manila celebrates Gastronomie a Paris this July

 

 French master chef Matthieu Garrel of the famed Paris restaurant Le Belisaire is here in Manila and he is having an exclusive engagement at Sofitel Philippine Plaza for Gastronomie a Paris celebration until July 7. Chef Matthieu Garrel, who looks serious but is actually a jolly person, will feature his finest creations as he prepares and cook traditional french French bistro dishes from the freshest ingredients and exquisite flavors in front of guests and patrons of Sofitel from July 3 – 7, 2015. The distinction of Chef Matthieu’s epicurean series offerings started with a culinary showcase alongside Sofitel Philippine Plaza Manila‘s very […]

ROBINSONS SUPERMARKET CELEBRATES 2ND FRESHTIVAL 2015

Robinsons Supermarket celebrates month-long 2nd Freshtival 2015

 

 This month of July, join Robinsons Supermarket and valued shoppers in celebrating Freshtival at Robinsons Supermarket Galleria. This month-long festivity highlights the freshest and best valued for money choices for shoppers. Each day of the week, particular sections like Meaty Mondays, Poultry Galore Tuesdays, Fresh Pick Wednesdays, Deli Delight Thursdays, Fresh Daily Fridays, Oven Fresh Saturdays, and Seafood Sunday Specials, are up for grabs with buy 1 take 1 offers, price-offs, and freebies. During the launch, held at Robinsons Galleria last July 2, Sexy Chef Barni Alejandro-Rennebeck joined the fun as she prepared a delicious, healthier, and affordable ways of […]

PILMICO, A FOOD SUBSIDIARY OF ABOITIZ ADVOCATES HEALTHY AND NUTRITIOUS SNACKS FOR KIDS.

Pilmico advocates for healthier and nutritious snacks for kids through Back to School program

 

 Pilmico, a food subsidiary of Aboitiz, recently held its Back to School program at Pilmico Research and Training Bakery in Paranaque as part of their advocacy to promote healthy and nutritious snacks for kids. Resident Chef Cynthia Durian prepared recipes like Tiny Chicken Triangles, Mini Ham and Cheese Quiche, Garlic/Cheese Sticks, and other healthy snacks which will be part of the tasty treats for the Back to School program. A mini baking workshop for bloggers was held inside the Research and Training Bakery located at 317 El Grande Ave., BF Homes in Paranaque City. Data gathered by the United Nations  Food and Agriculture Organization […]

F ALL DAY DINING RESTAURANT AT F1 HOTEL MANILA.

F1 Hotel Manila brings back Luzviminda Filipino Food Festival – Pistang Pinoy Year 3

 

 F1 Hotel Manila will launch its much-awaited gastronomic adventure as it brings back Luzviminda Filipino Food Festival – Pistang Pinoy on for the third time this year. F All Day Dining Restaurant will serve distinct Filipino flavors as guest chefs recreate some of the country’s most popular dishes from Luzon, Visayas, and Mindanao in Luzviminda 3: Pistang Pinoy. Authentic Filipino dishes will be masterfully crafted by this year’s star-studded culinary line-up including “The Boss” himself, and Rustique Kitchen’s Chef Bruce Lim representing Luzon; Alab Filipino Restaurant’s Chef Tatung Sarthou for Visayas; and flying all the way from the South is Chef Sider […]

CHEF JP ANGLO COOKS LECHON KAWALI WITH RUSSELL HOBBS' PURIFRY.

Russell Hobbs and celebrity chef JP Anglo launched Mood Food cookbook

 

 Russell Hobbs, a UK brand and global leader when it comes to kitchen appliances, and Master Chef Philippines judge Chef JP Anglo recently launched a tie-up partnership for a cookbook compilation called Mood Food. The cookbook compiles mouthwatering selections of recipes for every kind of emotion and ambiance that can easily be done in a compact, modern kitchen. Mood Food also showcase simple recipes that will enhance the mood and the whole dining experience at the comfort of one’s home. The launch was held at Top Shelf in Fully Booked, Bonifacio High Street. Chef JP is not just a celebrity […]