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SOFITEL PHILIPPINE PLAZA MANILA FRENCH MONTH C'EST TROP BON

C’est Trop Bon at Sofitel Philippine Plaza Manila

 

 Sofitel Philippine Plaza Manila celebrates French National Day C’est Trop Bon for the whole month of July highlighting 210 different types of cheese at Spiral’s L’Epicerie to further enrich the Filipino’s growing adoration for the classic French staple. Cheese specialist Colin Chandaras will share the fine art of appreciating cheeee from July 6-10, 2016 at lunch and dinner. Colin has a specialization on cheese and dairy products, having been trained by the master cheesemaker himself, Pascal Beillevarie. He is an official envoy of Fromagerie Beilleverie, sharing his knowledge and expertise on cheese. According to Colin, “What I love about cheese […]

SOFITEL PHILIPPINE PLAZA MANILA USHERS IN THE YEAR OF THE FIRE MONKEY

Sofitel Philippine Plaza Manila ushers in the Year of the Fire Monkey

 

 Sofitel Philippine Plaza Manila ushers in the Year of the Fire Monkey with a bountiful feast of sumptuous culinary offerings. The celebration kicked-off with an epicurean voyage featuring the colorful culinary offerings of the Land of the Morning Calm: Korea, Annyeong Haseyo! Award-winning Korean master Chef Jang Bo-ik, flying in from Grand Ambassador by Pullman Korea, presented a gamut of unique Korean flavors with his signature dishes enhancing rich selection of the multi-awarded dining haven, Spiral. The gastronomic journey included Korean Wine Dinner (jan. 21), The Art of Making Kimchi (Jan. 22), Korean Magnifique Chef (Jan. 24), and Korean‬ ‪cooking […]