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SOFITEL SPIRAL VALENTINE'S DAY

Make that Valentine’s Day date special at Sofitel Philippine Plaza Manila

 

 After celebrating Chinese New Year, what’s next? Romance, spice and everything nice will be the theme of this month, the Love Month. February comes with lots of surprises that Filipinos enjoy every year. Although Chinese New Year happened on the last day of January this year, it ushered for the coming of a romantic 28-days filled with love and joy for everyone. Many will for sure go out on a romantic date come Valentine’s Day or on February 14. Couples may go out-of-town, spend movie night together, see the Philippine International Hot Air Balloon in Clark, wonder at the Pyromusical […]

ABUNDANCE: CELEBRATING THE YEAR OF THE ROOSTER AT SOFITEL PHILIPPINE PLAZA MANILA

Sofitel Philippine Plaza Manila celebrates Year of the Rooster with variants of Chinese cuisine

 

 To celebrate the Year of the Rooster, which promises prosperity, happiness, and opportunities, Sofitel Philippine Plaza Manila is having a gastronomic journey inspiring fortune and abundance featuring three variations  of Chinese cuisine: Cantonese, Hakka, and Sze Chuan. This exciting Chinese New Year menu will be available from January 25 to 29, 2017 for the whole family to enjoy. Abundance: Celebrating the Year of the Rooster “The Year of the Rooster is all about Chinese concept of Bian Nian Hao He meaning the perfect time for reunions to celebrate love for all season, encouraging harmony and lifelong happiness. I have prepared […]

OBANZAI: THE FLAVORS OF KYOTO AT SPIRAL

Discover Kyoto with Obanzai at Sofitel Philippine Plaza Manila

 

 Anybody who love trying out and discover the Japanese gastronomy adventures are in luck with the Obanzai: The Flavors of Kyoto feast for discerning palates happening at Sofitel Philippine Plaza Manila from January 16 to 22, 2017. It’s gonna be a ‘Subarashi dainingu’ experience as Spiral Master artisan, Chef Hiromi Yonekawa takes gastronomes through an epicurian voyage that capture the culinary specials of his mother’s hometown and Japan’s ancient capital of Kyoto. There’s going to be Hot Japanese atellier plus Sushi and Sashimi station to wow the guests of the renowned Spiral restaurant. We all know that there are great […]

SOFITEL PHILIPPINE PLAZA MANILA FRENCH MONTH C'EST TROP BON

C’est Trop Bon at Sofitel Philippine Plaza Manila

 

 Sofitel Philippine Plaza Manila celebrates French National Day C’est Trop Bon for the whole month of July highlighting 210 different types of cheese at Spiral’s L’Epicerie to further enrich the Filipino’s growing adoration for the classic French staple. Cheese specialist Colin Chandaras will share the fine art of appreciating cheeee from July 6-10, 2016 at lunch and dinner. Colin has a specialization on cheese and dairy products, having been trained by the master cheesemaker himself, Pascal Beillevarie. He is an official envoy of Fromagerie Beilleverie, sharing his knowledge and expertise on cheese. According to Colin, “What I love about cheese […]

SOFITEL PHILIPPINE PLAZA MANILA USHERS IN THE YEAR OF THE FIRE MONKEY

Sofitel Philippine Plaza Manila ushers in the Year of the Fire Monkey

 

 Sofitel Philippine Plaza Manila ushers in the Year of the Fire Monkey with a bountiful feast of sumptuous culinary offerings. The celebration kicked-off with an epicurean voyage featuring the colorful culinary offerings of the Land of the Morning Calm: Korea, Annyeong Haseyo! Award-winning Korean master Chef Jang Bo-ik, flying in from Grand Ambassador by Pullman Korea, presented a gamut of unique Korean flavors with his signature dishes enhancing rich selection of the multi-awarded dining haven, Spiral. The gastronomic journey included Korean Wine Dinner (jan. 21), The Art of Making Kimchi (Jan. 22), Korean Magnifique Chef (Jan. 24), and Korean‬ ‪cooking […]