To those of you who missed or having a difficult time booking Cebu Pacific’s Anniversary Piso Sale (which is on-going until March 10), this is your chance to get lucky to fly to Singapore for two by simply dining in at Seven Corners in Ortigas from March 1-13, 2016. The winner will receive a round trip tickets to Singapore for two and a 3D/2N stay at Holiday inn Singapore Atrium.
Any food and beverages ordered worth PHP 2,000 entitles you to one raffle coupon to be raffled on March 15, 2016. This is through the partnership of Cebu Pacific Air and Holiday Inn Singapore Atrium in connection to Parade of Singaporean Flavors presented by Chef Chua Yew Hock, who has a 30 years of culinary experience when it comes to authentic Singaporean cuisine, at Seven Corners from March 1-13.
Chef Chua currently leads the kitchen operation and menu conceptualization of on eof the most visited hotel in the Lion City, the Holiday Inn Singapore Atrium. Some of the popular dishes included in the cycles, that we’ve also tried over lunch hosted by Chef Chua at Seven Corners, are Spicy Prawn Salad with Cucumber and Onion, Mee Goreng, Beef Rendang, Sambal Squid, and the Singapore Chicken Rice.
We also had the honor of having personally prepared and served with Singapore Laksa by Chef Chua which was tremendously good and delicious.
Chef Chua has been flying on a regular basis from Singapore to Manila for almost two years and is very excited to present Singaporean Flavors to the patrons and guests of Seven Corners.
If you’re in the quest for authentic and appetizing Singaporean cuisine, you can visit Seven Corners, the premier buffet destination in Ortigas District. And don’t forget, you might stand a chance to win a Singapore trip for two!
For more information and reservation, call 633-7272 or email email@example.com.
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