This summer, Starbucks Philippines introduces two new frappuccino flavors- Midnight Mocha and Tea-ramisu which will be offered from April 11 to June 4, 2018.
Midnight Mocha Frappuccino is an instagram-worthy drink made from the fusion of black cocoa powder, coffee, java chip, and whipped cream then topped with dark cocoa powder.
Tea-ramisu Frappuccino on the other hand is the perfect dessert beverage that perfectly combines cheesecake and Japanese Matcha, then topped with whipped cream and topped with green tea cookie crumble.
Other summer offerings also include cakes and pastries such as Chocolate Babka, Pistachio Dome, Maple Pecan Danish, Spinach Mushroom Dutch Pancake, and Classic Italian Sandwich. These sweets perfectly compliments the Starbucks summer frappuccino and the Colombia Huila from the Starbucks Single Origin series or the Starbucks Via Sweetened Iced Coffee.
And summer at Starbucks ain’t complete without some pastel tumblers and water bottles.
*Words and photos by Edel Santiago. She also writes her own blog at http://thekitchengoddess.net/http://vivamanilena.blogspot.com/.
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