Today, August 15, Krispy Kreme announced that their version of cronut, a croissant-doughnut pastry attributed to chef Dominique Ansel for Dominique Ansel Bakery in New York City, is now available all over Luzon. They called their “half croissant, half doughnut“ Krispy Kroissant and it’s available in four delicious flavors, Strawberry; Apple Cinnamon; Chocolate; and Vanilla Cream.
Premium baked, Krispy Kroissant has 4 different flavors with the right crisp to the bite and sweetness. Krispy Kroissant is Krispy Kreme’s answer to baked half croissant, half doughnut in time for their 76th year celebration of baking delicious goodies. This must-try addition to the brand’s Baked Creations line not only boasts of four variants, but is also thoughtfully baked with Krispy Kreme’s expertise—hence, this newest offering is truly set to take your baked half croissant, half doughnut experience up a notch.
“It is our continuous commitment to satisfy doughnut and coffee enthusiasts across the globe and further bring confectionery delight to the palates of many,” notes Mark Susz, Director of Global Product Innovation at Krispy Kreme. “Given our sweet success in the country, we are thrilled to give the Filipino market the first taste of Krispy Kroissant.”
Available at Php 70 per piece and Php 325 per box of 6 from 10 am ’til 2 pm only.
How about you, what’s your favorite Krispy Kroissant?
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