Aside from Spanish, Chinese, and Japanese cuisine, Latin American dishes come close to Filipino’s hearts and taste buds. The exciting and flavorful taste of Latin American excites the palate with dishes that are very familiar to Pinoy cooking. Like the Filipino Kaldereta, Latin American has its similar appetizing counterpart, the Charquican or Chilean Beef Stew that is just oozing with goodness, perfect for hot plate of steamed rice.
But don’t just take our words for it. You must try it yourself. Live it up at Crimson Hotel Filinvest City, Manila with a delicious explosion of Latin American flavors designed to satisfy the taste buds. Experience the goodness of Latin American cuisine featuring all-time favorites from Chile, Argentina, Mexico, Brazil and other South American countries with Sabor Latino: Latin American Buffet Special at Café Eight from September 7 to 24, 2017.
As we’ve mentioned above, the Philippines has a lot of cultural similarities with its Latin American counterparts and enjoying good food with great company is definitely a part of it. Waste no time and feast on the delectable flavors of Latin American cuisine made richer by spices unique to South America.
Indulge in tasty choices of appetizers such as Chilean salmon tartare, chicken fajita salad assorted tacos. Main course delights include Grilled leg of lamb with ancho Chile marinade, Peruvian spicy creamed chicken, and Mojo Marinade pork chops among others. The buffet special also features mouthwatering desserts such as dulce de leche cake, Jerry Caya and the all-time favorite churros.
Lunch buffet is at PHP 1,235++ with free flowing drinks while dinner buffet is at PHP 1,410++ which also comes with free flowing drinks.
And while Sabor Latino: Latin American Buffet Special is pleasing the crowd, you should have not miss out on a “one-night only” Latino Wine Dinner special at Café Eight last September 12, 2017.
For PHP 2,050+++ per person, enjoy an evening of sumptuous five-course wine dinner highlighting Latin American specialties like Braised Pork and Provolone Cheese Empanadas, Seared Scallops; Escabeche of vegetables, Gazpachio sauce; cold avocado corn soup with cilantro oil; Slow Roasted Wagyu Beef; and white chocolate fondant with leche paired with fine bottles of New World wines from Montes Winery.
For more information or reservations, please visit the official website at http://www.crimsonhotel.com/manila/ or call (02) 863-2222.
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