PILMICO, A FOOD SUBSIDIARY OF ABOITIZ ADVOCATES HEALTHY AND NUTRITIOUS SNACKS FOR KIDS.

Pilmico advocates for healthier and nutritious snacks for kids through Back to School program

 

PILMICO, A FOOD SUBSIDIARY OF ABOITIZ ADVOCATES HEALTHY AND NUTRITIOUS SNACKS FOR KIDS.
PILMICO, A FOOD SUBSIDIARY OF ABOITIZ ADVOCATES HEALTHY AND NUTRITIOUS SNACKS FOR KIDS.

Pilmico, a food subsidiary of Aboitiz, recently held its Back to School program at Pilmico Research and Training Bakery in Paranaque as part of their advocacy to promote healthy and nutritious snacks for kids. Resident Chef Cynthia Durian prepared recipes like Tiny Chicken Triangles, Mini Ham and Cheese Quiche, Garlic/Cheese Sticks, and other healthy snacks which will be part of the tasty treats for the Back to School program. A mini baking workshop for bloggers was held inside the Research and Training Bakery located at 317 El Grande Ave., BF Homes in Paranaque City.

PILMICO BAKING MANAGEMENT CLASS.
PILMICO BAKING MANAGEMENT CLASS.

Data gathered by the United Nations  Food and Agriculture Organization (UNFAO) shows the status of micro-nutrient malnutrition in our country as a a cause for concern. Through Back to School program, Pilmico highlights easy meals with good nutritional benefits at pocket-friendly price.

CHEF CYNTHIA DURIAN WITH THE BLOGGERS WHO ATTENDED THE MINI WORKSHOP AND STAFF AND CREW FROM THE AGENCY AND ABOTIIZ.
CHEF CYNTHIA DURIAN WITH THE BLOGGERS WHO ATTENDED THE MINI WORKSHOP AND STAFF AND CREW FROM THE AGENCY AND ABOTIIZ.

Pilmico’s Research and Training Bakery equips enthusiasts and potential food entrepreneurs to learn how to bake fresh, tasty, and healthy pastries. Bakery management is also offered for those who are interested in putting up their own baking-related businesses.

MINI HAM AND CHEESE QUICHE.
MINI HAM AND CHEESE QUICHE.

A Bakery Management/Commercial Bread Baking – Healthy Breads with Chef Cynthia will be scheduled on  July 6 (6 days), 12 (2 days), 16 (2 days), and 23 (days) available for 10 slots each of the mentioned dates.

PILMICO RESEARCH AND TRAINING BAKERY RESIDENT CHEF CYNTHIA DURIAN.
PILMICO RESEARCH AND TRAINING BAKERY RESIDENT CHEF CYNTHIA DURIAN.

If you want to be part of this Bakery Training you may contact (02) 808-8176 or visit www.facebook.com/PilmicoResearchTrainingBakery for more details.

A Commercial Cake Baking – Low Ratio Cakes is on schedule for August and Commercial Cupcake Baking/Home Baking/ Christmas Goodies will be held on September.

This initiative supports Pilmico’s advocacy of promoting nutritional awareness among families and demonstrates our commitment to being partners for growth to our customers,” said Pilmico President and CEO Sabin M. Aboitiz.

Pilmico also campaigns for Mahalin Pagkaing Atin (MPA) program which was explained by JP Pangilinan, Head of Pilmico Animal Nutrition.

Aside from high quality wheat flour and related products since 1962, Pilmico also excels in swine production and animal feeds businesses.

THE HAPPY PEOPLE OF PILMICO AND ABOITIZ.
THE HAPPY PEOPLE OF PILMICO AND ABOITIZ.

For more information on the courses and training programs, interested individuals may visit prtb.pilmico.com and follow @pilmicobaker on Twitter. Follow hashtag #PilmicoBackToSchool for updates.

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Juan Manila Express is a magazine-themed blog of different niche from daily grind to headline news, to entertainment updates and social media related topics. Email us at [email protected] for your suggestions and comments. Thank you for visiting!

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Juan Manila Express is a magazine-themed blog of different niche from daily grind to headline news, to entertainment updates and social media related topics. Email us at [email protected] for your suggestions and comments. Thank you for visiting!

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