Seven Corners, located at Crowne Plaza Manila Galleria, features popular Filipino dishes this month of June.
Hotel guests and their families can enjoy sumptuous buffet in Seven Corners with rich flavors of Filipino cuisine showcasing dishes across the restaurant buffet’s seven interactive stations.
Feast on dishes like Fillet Lechon, Adobo pasta and pizza, and even different versions of the popular sisig (chopped and sautéed parts of pig’s head and liver).
For dessert, dig into ice cream flavors such as ube, buko pandan, fruit salad and macapuno, and a lot more. We tried the avocado flavor and topped it with walnut, pili nut, and dark choco coin. So good!
Before we forget, Seven Corners makes their own ice cream. Not bought elsewhere but made inside Seven Corners.
There is also the all-time summer quencher that all Filipinos love, the halo-halo!
If you’re searching for street food experience, you don’t need to step outside the hotel and enjoy the taste of Pinoy fishballs, taho (soft tofu with tapioca pearls and sugar syrup), and the famous street food of all that’s gaining popularity worldwide, balut (fertilized duck egg).
All of these are available for the whole month of June.
Aside from the upcoming Father’s Day, Seven Corners will also markthe celebration of Independence Day, June 12, with a special Caviteno spread. So, don’t miss all of these and getvthe chance to sample the flavors of the country, gourmet sgyle, only at Seven Corners.
For reservationsand inquiries, you may call (+632) 633-7222 or email fandb.res[email protected].
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