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WAFU GREENHILLS CELEBRATES 4TH YEAR ANNIVERSARY

Wafu counts 4, unveils new chapter with improved Japanese dining experience

 

 The Japanese restaurant in Greenhills is celebrating its 4th year anniversary and is now opening a new chapter in its story. Wafu, the brainchild of Brian Tiu, the┬ávisionary behind brands such as Teriyaki Boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market, prides himself in being an International Trend Spotter and Local Trend Setter. Through his vision, Wafu was created in a two storey building in the heart of Greenhills, Wafu sought to redefine the Japanese dining experience by combining deliciously authentic Japanese cuisine with posh and stylish interiors. We were there when it first opened in 2012. Today as Wafu […]