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Chef Josh Boutwood brings crocodile meat to Krazy Garlik.

Chef Josh Boutwood brings crocodile meat to Krazy Garlik

 

 Crocodiles have entered . Yes, the famous restaurant, Krazy Garlik has added crocodile meat into their new menu. They have introduced four different types of crocodile cuisine which are Rappin’ Ribs, Rockin’ Sisig, Tempting Pasta and Krok Salpicao. It is a new experiment that can capture everyone’s taste buds. It is something original and experimental because people are not used to eat crocodile meat. April Almonte, Assistant Brand Manager, Bistro Group, said that “it is an ‘adventurous experience’ to taste crocodile meat with the blend of garlic.” In the Philippines, crocodile dishes are rare and new for some but it is […]