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Chef Josh Boutwood brings crocodile meat to Krazy Garlik.

Chef Josh Boutwood brings crocodile meat to Krazy Garlik

 

 Crocodiles have entered . Yes, the famous restaurant, Krazy Garlik has added crocodile meat into their new menu. They have introduced four different types of crocodile cuisine which are Rappin’ Ribs, Rockin’ Sisig, Tempting Pasta and Krok Salpicao. It is a new experiment that can capture everyone’s taste buds. It is something original and experimental because people are not used to eat crocodile meat. April Almonte, Assistant Brand Manager, Bistro Group, said that “it is an ‘adventurous experience’ to taste crocodile meat with the blend of garlic.” In the Philippines, crocodile dishes are rare and new for some but it is […]

Specialties by Chef Josh Boutwood of Village Tavern.

Specialties by Chef Josh Boutwood of Village Tavern

 

 Barely five months, just right after we were introduced, we’ve met and tasted another set of specialties by Chef Josh Boutwood of Village Tavern. This time, to celebrate Village Tavern’s First Year Anniversary of its first branch outside US. With Chef Boutwood‘s exquisite and experienced career as The Bistro Group‘s corporate chef, Josh shared a sumptuous new set of menus that he called “are a gustatory celebration“, to exclusive guests of Village Tavern at the second floor of Bonifacio High Street Central. It wasn’t just a menu, it was a feast! Starting off with small plates of Crispy Clams with Spicy […]