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SPIRAL AMAZING SONKRAN FLAVORS OF THE WORLD

Spiral presents Amazing Songkran Food Festival

 

 In celebration with the annual Songkran Festival in Thailand, Spiral tapped an amazing culinary voyage on its second installment of the Flavors of the World Series featuring Amazing Songkran. It’s a 3-day celebration of the Thai cuisine with Spiral’s Thai Master Chef, Romeo Malate, a Filipino chef who trained in Thailand and has been cooking Thai food for over 12 years. When in Thai, flavors such as the Pad Thai and Tom Yum are always on the list when in search of authentic Thai flavors. We remembered while we were in the streets of Phuket, we were able to taste […]

SOFITEL SPIRAL VALENTINE'S DAY

Make that Valentine’s Day date special at Sofitel Philippine Plaza Manila

 

 After celebrating Chinese New Year, what’s next? Romance, spice and everything nice will be the theme of this month, the Love Month. February comes with lots of surprises that Filipinos enjoy every year. Although Chinese New Year happened on the last day of January this year, it ushered for the coming of a romantic 28-days filled with love and joy for everyone. Many will for sure go out on a romantic date come Valentine’s Day or on February 14. Couples may go out-of-town, spend movie night together, see the Philippine International Hot Air Balloon in Clark, wonder at the Pyromusical […]

SOFITEL PHILIPPINE PLAZA MANILA FRENCH MONTH C'EST TROP BON

C’est Trop Bon at Sofitel Philippine Plaza Manila

 

 Sofitel Philippine Plaza Manila celebrates French National Day C’est Trop Bon for the whole month of July highlighting 210 different types of cheese at Spiral’s L’Epicerie to further enrich the Filipino’s growing adoration for the classic French staple. Cheese specialist Colin Chandaras will share the fine art of appreciating cheeee from July 6-10, 2016 at lunch and dinner. Colin has a specialization on cheese and dairy products, having been trained by the master cheesemaker himself, Pascal Beillevarie. He is an official envoy of Fromagerie Beilleverie, sharing his knowledge and expertise on cheese. According to Colin, “What I love about cheese […]