The Frazzled Cook is back, and they found their new home in Quezon City at Sct. Gandian St. near Tomas Morato. They officially opened a few days ago and celebrated the blessing ceremony of the artsy restaurant with invited guests, family, and friends.
We once visited The Frazzled Cook in their old address in Mandaluyong to witness a coffee brewing event and we fell in love with the place’s quaint ambiance.
The new home is bigger and with a lot of space to fill in. One thing you’ll notice when you get inside are figurines of the lucky waving cats and Hello Kitty cutlery set prep on every table of the restaurant.
During the grand opening, they served us with some of their best-sellers while enjoying a bottle of Brew Kettle beer starting from the Squash Soup, Herbed Chicken Salad, and Truffle Pasta for appetizers. The main course includes Grilled Salmon with Mango Salsa on top of Seafood Paella Rice and BBQ Short Ribs.
We had the best dessert that evening with the very delicious and mouthwatering Crepe Cake paired with black coffee. They also serve Home Made Iced Tea.
Aside from the food, we had the opportunity to meet the friendly bunch of Instagrammers of Manila and Chessika Chua of www.chessika.net. Well, you have to visit Chessika‘s blog and find out how she pulls out humor in her Kikay Diary!
Quezon City Vice Mayor Joy Belmonte also joined the celebration that evening.
The new home of The Frazzled Cook is located at 78 Sct. Gandia St. near Tomas Morato, Quezon City.
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